Drawing from the ancient traditions of Japan, we honor the legacy of rice, cherished since the Jomon period. With a delicate touch, we cook our rice in soft water, preserving its natural flavor. We use salt rich in minerals to infuse our onigiri with depth and complexity. As we shape each onigiri, we're mindful of our inner state, the connection to our bodies, and the sensory experience of the rice in our hands—the aroma, warmth, and texture. With simplicity, we bind these elements together, creating a culinary masterpiece.