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おむすび道 Omusubi-Doh

Find Balance and Harmony within oneself and bring peace to the heart through Art of Rice Ball, Omusubi Cooking.

We call the act of hand-forming rice balls ”Omusubi." " Omusubi " means to form while being mindful of each individual grain of rice, to connect the blessings of nature that are rice with people, and to connect people with each other. Within each " Omusubi," there lies the heart of the Japanese people, who have valued love and harmony since ancient times.

Let's align our minds, bodies, breaths, and hands as we form Omusubi together.

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Rice, Water, Salt and Hand

Three essential ingredients

Drawing from the ancient traditions of Japan, we honor the legacy of rice, cherished since the Jomon period. With a delicate touch, we cook our rice in soft water, preserving its natural flavor. We use salt rich in minerals to infuse our onigiri with depth and complexity. As we shape each onigiri, we're mindful of our inner state, the connection to our bodies, and the sensory experience of the rice in our hands—the aroma, warmth, and texture. With simplicity, we bind these elements together, creating a culinary masterpiece.

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