What is Omusubi?

What is the defference between Omusubi and Onigiri?

They are almost same but the meanings are...

"Onigiri" and "omusubi" may look very similar, but they have different meanings. "Omusubi," as the kanji suggests, signifies a good connection between people, as it originally meant to tie or bind relationships. Interestingly, in the Japanese historical text "Kojiki," there's a deity called the "Musubi no Kami" (more precisely, Takami Musubi no Kami), who is considered the god of creation. Some theories suggest that the name of this deity could be the origin of the term "omusubi."
On the other hand, "onigiri" doesn't have a specific shape requirement and is said to have evolved from the term "nigirimeshi" (grabbed rice). Although there's no prescribed shape like the triangular or cylindrical one, onigiri generally refers to rice that's been shaped or molded by hand.

Why does Omusubi shape triangle?

Triangle shape represents a mountain because...

In ancient Japan, gods were believed to reside in mountains, and the mountains themselves were considered divine entities. To show reverence to these sacred beings, triangular rice balls shaped to mimic mountains were made. According to this theory, authentic omusubi should be triangular in shape. Let's make your omusubi as Mt. Fuji!

What are the important things for Omusubi?

Three essential ingredients and something more...

Drawing from the ancient traditions of Japan, we honor the legacy of rice, cherished since the Jomon period. With a delicate touch, we cook our rice in soft water, preserving its natural flavor. We use salt rich in minerals to infuse our omusubi with depth and complexity. As we shape each omusubi, we're mindful of our inner state, the connection to our bodies, and the sensory experience of the rice in our hands—the aroma, warmth, and texture. With simplicity, we bind these elements together, creating a culinary masterpiece.